When you need reliable meat shrink wrap, the team at Kempner is the supplier to choose. Having supplied organisations with packaging machinery for over 40 years, the team at Kempner offers a comprehensive range of meat shrink wrapping machinery.
Kempner's meat shrink wrap consists of three core machine categories: shrink wrap machines, flowwrap machines and pouch filling machines. Every machine can be customised and can be adapted to your available space, budget and required output rate, making Kempner's meat shrink wrap solutions is available for businesses of all sizes.
The shrink wrapping equipment can handle sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, it is important for the packaging to conform to different product shapes and sizes. Correctly applied, shrinkwrap conforms to the shape of the pack achieving a seal regardless of the shape or size of the meat product. Kempner's shrink wrap machines can handle both non-formed and formed meat products.
Why meat producers choose Kempner for meat shrink wrapping include:
A complete meat shrink wrap solution across three primary machine types. Shrink wrap machines that meet the food industry hygiene standards for the meat and food sectors. Automated and semi-automated here options that can dramatically increase the speed of meat shrink wrapping processes and reduce labour requirements. Material savings and environmental benefits through reduced wastage and the use of sustainable packaging practices. Customised meat shrink wrap solutions adapted to your specific production requirements.
The shrinkwrap machines are compatible with a wide variety of shrinkwrap films adaptable to meet your specific meat shrink wrapping needs. The team can install, commission and service the packaging machinery so that downtime on your meat packaging line is minimised.